This week is Thanksgiving so that will simplify things.

Monday- The Greek lemon soup. I made it but not sure if I’ll do that tonight. My son is coming over after work so that may change the dinner menu.

Tuesday- Costco beef slices that are sous vide. We haven’t tried this so we’ll see. Plus I’ll do some potatoes and salad. We’re still getting beautify lettuce, kale and chard from the garden.

Wednesday- something easy probably ramen bowls.

Thursday- Turkey/nut loaf day.

Friday- leftovers

Saturday- pizza

Sunday- TBD??