I have the sourdough lemon myer rosemary boule in the oven as I write this. Basically, it’s a no-knead bread that uses just sourdough. It’s not rocket science. I’ve been adding a 1/2 tsp yeast and that’s giving it a bit more of a rise. If you want to make the no-knead bread that was started by Jim Lathery(sp), just google it. He was the one who basically started the whole movement. Sourdough though is just a few folds and turns and then into the fridge for an overnight rise. Easy and delicious, especially as sourdough is better in general, for digestion or if there’s a sensitivity to wheat.

I’ve been making bread since 1975. Of course, those first loaves that were from Laurel’s Kitchen and Tassajara Bread Book left a lot to be desired. 🙂

Last night we had a curry with tofu, potatoes, peas and onion. I used TJ’s jar of red curry sauce. That’s a really good one to keep in the pantry for an easy meal.

Meals are not in any particular order. I sometimes switch meals around.

Monday- pasta and salad. I have a fettuccine alfredo in the freezer to use.

Tuesday- quesadillas with cheese,beans, etc

Wednesday- Soup. I have chicken and wild rice and vegetable barley from Costco. I’ll serve it with bread.

Thursday- TBD but maybe breakfast for dinner

Friday- pizza. I have a coupon for a free pizza from RoundTable so I may use that.

Saturday- YOYO.