Memorial Day and some menu ideas

Memorial Day is the day to remember those who gave their lives in service to this country. If you’ve read my blog long enough, you know my brother was killed in Vietnam in 1968. So young.

Menu stuff.

Last night we had another BBQ with hot dogs and macaroni salad, and baked beans.

Monday- ( Memorial Day)- I have chicken to grill up. I probably will do a side of salad with avocado with tomato.

Tuesday- This is the day I’m out almost all day, so I might order a pizza or see if my daughter wants to cook something.

Wednesday- Breaded cod with fries, both from the freezer.

Thursday- I need to check the freezer and see what needs using up. I might do pasta with pesto sauce and salad.

Friday- If we’ve had pizza already, I’ll just do something else.

Saturday- I think it’ll be back to BBQ. I have some veggies to skewer, and I will add tofu and maybe some steak bits.

My daughter and I had a wonderful brunch at High Hand Nursery/Cafe.- It’s quite a unique place as it it is a very posh nursery with absolutely beautiful plants, flowers and trees plus a cafe. It is very popular and you almost always need a reservation.

We both had Eggs Benedict. yummy.

Ha, I had started eating and remembered to take at least one picture.

Menu Monday

Last night we had corn on the cob and baked potatoes with lots of toppings and a small salad on the side.

Monday- I might do corn again, but on the grill, chicken sausages on the grill too. Boca burger for the veggie.

Tuesday- I defrosted some carne asada, and I’ll have that with a tortilla and toppings. I have beans too, so I’ll make up a bean burrito for B.

Wednesday- I have lots of eggs, so I think I’ll do brinner. Scrambled eggs, and I’ll do some potatoes on the side.

Thursday- I’ve been wanting to make some minestrone, and I got all the ingredients so I might do that.

Friday- Regular pizza night

Saturday- I think I’ll do another BBQ with steak and veggies. Tofu for B.

The week ahead looks good. We’ll know his blood counts by late afternoon, which will really determine the week. I have my appointment on Thursday, so I can’t do that day or Friday, but my daughter could do Friday if necessary. It’s wait and see again.

I’ve just finished my house reset and still need to sweep the kitchen floor.

Just a comment about Biden being diagnosed with cancer. He summed it up well, ‘that we all are affected by cancer’, one way or another. I just wish the orange man in the white house would give up his bashing of Biden. Biden did the best he could and took us out of tRump’s first disastrous term, especially dealing with the aftermath of COVID-19. Was he mentally competent? I’m sure he was until maybe this last year when the decline was evident. But look at tRump, he’s definitely not all there with his ramblings and impulses. Plus, Biden cherishes democracy, and tRump wants to destroy it in the name of righteousness. What a joke, a dangerous joke though.

Menu Monday

I spent the last day and a half trying to update my Mac Air 2015. It’s still not quite working right. I’ll have to check with my daughter about google chrome which is the one not working right.

Last night we had the turkey chili. There’s lots left over so I’ll freeze some.

Monday- Cinco de Mayo- I have carnitas with beans and rice. B will have a cheese enchilada.

Tuesday- Probably left over carnitas or the turkey chili

Wednesday- quiche of some sort as I have plenty of eggs.

Thursday- BBQ tofu/maybe chicken and a pasta salad.

Friday- Pizza

Saturday-TBD

I just did a house reset and it really did need it. Little things all over and not tidied up. It took maybe 45 minutes to do.

I got an appt for Ortho but it’s not till June. Geez Louise, it’s a good thing I kept all my rehab exercises which I’m going to start today.

My view from my chair in the afternoon.

Simple Sunday on Monday

Yesterday was just an off day.

I went to the Auburn gym to do weights and then headed down to Costco. I had the motive to keep driving the Santa Fe to see if anything happened again. It didn’t. I plan on calling one garage today, though to see if they can run a diagnostic. I’m not sure if they will be able to do that this week, but I’ll try.

At Costco, I got coffee( the main reason), B needed Tylenol, and then I picked up eggs, bananas, and some other stuff.

It was a beautiful sunny day with temperatures close to 70 degrees. Sitting in the sun, it felt much warmer. Today, it’s raining, and it’s certainly fickle weather. Spring, I guess.

We are at T-6 days and counting down to Stanford. B will find out Friday what time to be at the hospital Monday. I’m guessing very early, as this can be a long surgery. He’s had his pre-op video appointments, and they all went well. Today, he has to get labs to check his hemoglobin and, if necessary, get a transfusion. I hope not, but we’ll do what’s necessary.

I plan on being home today and doing a house reset and some baking. I have a loaf of sourdough to make. I’ll put my starter back in the fridge after this as I won’t be making bread for a while after this. I’m also going to make a new recipe of Chicken adobo.

Tomorrow, I plan on going to Mahany gym and the library. I have a couple of holds at the library. Then I plan on swimming on Wednesday.

I’m thrilled at the huge turnouts for protests against the administration. It’s exciting that so many people came out to do that. I’m an optimist, so I think it will matter in the long run. What this administration is doing is trying to rewrite history and destroy democracy. It’s scary what is going on.

Menu for the week:

Chicken adobo with basmati rice. I have some tofu for B; plus, he’s not eating very much, which is worrisome.

Beans in the crockpot. My Ranch Gordo order showed up so I may make a new bean to me. Eye of the goat. I’ll check Steve Sando’s The Bean Book for a recipe.

Pasta of some sort. I have a TJ’s pasta alfredo in the freezer, so I may pull that out.

Brinner

Pizza

TBD, and then we leave Sunday morning.

My daughter will be coming with us to help out with driving and navigating the hospital. My son is planning to stay here and take care of the cats. He still has to work most of that week but will stay here at night. The cats really like their routines so this will be somewhat upsetting to them. But it’s the best we can do right now.

Menu Monday

Another week another menu. I guess the good thing is it keeps me accountable for what I have in the fridge and freezer/pantry.

Last night we had yummy artichokes, B had the TJ’s quiche and we had a pasta carbonara from TJ’s. The pasta was fair, I wouldn’t buy it again. I do like their frozen fettuccine alfredo though.

Monday- I have leftover rotisserie chicken. I might make chicken enchiladas or freeze the leftover chicken. I pulled some beans out of the freezer so that’s a possibility.

Tuesday- This normally would be taco Tuesday but if I do the enchiladas on Monday then this would be the day I use the BBQ. I have chicken burgers and bean burgers and some fries I can cook up.

Wednesday- I have some quinoa to use so I think I’ll do that with salmon.

Thursday- brown rice and? I could use a bag of chicken Kung Poa or maybe a tofu.

Friday- Another pizza night. I do have a coupon for a free pizza so I’ll either do that or use my frozen dough. I also have one frozen Costco pizza and I would like to use that up. Decisions, decisions,,,,

Saturday- TBD

Because we only have the Santa Fe now to use( the truck we don’t use very often and I don’t drive the truck at all), I’ll stay home while B goes to Sacramento for his scan. Too bad it wasn’t scheduled in Rocklin. That’s about half the time and distance.

I plan on doing my Monday house reset and then painting some window sills. Did you know they don’t sell high gloss paint in California anymore? At least that’s what the Ace hardware guy said when I went in to get a quart. I got semi-gloss but I’m sure that’s going to be somewhat different from the high gloss I’m used to.

Menu Monday on Tuesday

I had to leave early yesterday(7:15) to get my labs, so I didn’t get to this. Then, I headed down to the pool and had a good swim. After that, I had to do a return at the Galleria Mall, so that took some time. All in all, after I got home, I was still dealing with changing my dental appt to a morning. I think I have everything squared away. Then B got an appt for the CT scan Dr. Lee wants in Sacramento, so he had to leave right after I got home. So I was pretty fried by the afternoon.

Last night, I just did a brinner of waffles, scrambled eggs, and veggie sausage. I had put on pinquitos in the crock pot but they weren’t quite done by dinner. We’ll have them tonight.

Tuesday: Pinquitos with cornbread

Wednesday: protein of some sort, probably chicken/tofu with baked potatoes from the freezer.

Thursday: I think I’ll make a homemade mac and cheese. I have a salad pack to use up.

Friday: Pizza of some sort. We haven’t had takeout in like forever so maybe that.

Saturday: some kind of soup

Sunday: Salmon from Alaskian Wildfish Co. with quinoa and?

My meals are not set, and I often change the day of things to fit what we feel like. But like Flylady, it’s good to have a basic outline of what to eat or do.

It’s still raining a LOT!! But tomorrow looks like a break. We need it. I might go to the gym /library, but I feel like it might be nice to stay home if the weather is nice.

I have a few things to tidy up, but the house is in good shape overall. The kitchen could use some tidying up. I went through the fridge and repackaged some stuff for the freezer(cheese) and threw away a few things. I might go do a little more of that.

The news is so depressing. I mean, RFK for health and human services when he’s against vaccines? These Republicans are spineless jerks. Just wait till there’s a full pandemic of bird flu, then what? Will he tell us all to inject bleach?? good grief, charlie brown.

that’s it for me today. Oh, I just finished 2 books. One is the classic Robin Hood that I have in Easton Press.

And then the new Evanovich, which is a real hoot!!

Menu Monday

Last night, we did end up having the Costco ravioli. It’s their spinach and cheese ones. Quite good. I grilled baguette slices in some olive oil, and we had a big salad.

Monday- I took out a container of turkey chili, and we’ll have that. B will have the vegetarian barley vegetable soup. I’ll probably do another big salad.

Tuesday- I am defrosting some chicken, so I may do Mexican chicken, and B can have another veg chick patty. Maybe I’ll do a Mexican burger-type thing. I’ll need to check if I have rolls. I have lots of avocados in the fridge. The best tip ever I learned was to put the avocados in the fridge after they just start ripening. Right now, I must have 6 in there, and they’ll be good for a few weeks.

Wednesday- I have some dark rye bread and plan on Ruebens minus the meat. Basically, grilled cheese with sauerkraut with a Russian dressing.

Thursday- My daughter starts back at her librarian job this week so she works late Thursdays, so I’ll just do something for B and myself, maybe blueberry pancakes.

Friday- pizza of some sort.

Saturday- TBD, leftovers??

Well, I’m not sure what I’m planning today. It’s early yet, so I can think about it.

Simple Sunday

A cold brisk morning but sunny. We had to take the Santa Fe to the park because Buggie’s starter finally died. Actually, it died yesterday at the park:( so we had to have AAA tow it home). So I guess that’s moved up on our list of what has to be done. Oh well, we knew it was coming. Now though, we’ll have to have it towed to Auburn to the shop. I was hoping to avoid this expense right now but I guess it’s what needs to be done.

I headed out to the gym and did my weights. I came straight home and now am writing this and then do a few chores.

I’m trying get my sourdough active and it seem to be taking a while. The house is on the cooler side so maybe that’s it. I’ll add some more flour a little later and see if that does the trick. I wanted to try the recipe in “The Slow Rise” for baguettes. The author is the guy who started Bread Alone in New York. His recipes are mostly ones I wouldn’t do but the baguette one seemed easy enough.

Tomorrow I have my labs and then I plan on going to the pool if it goes quickly. As long as I can get to the pool by 8:40 it’ll work. Otherwise, the pool closes for lap swimming at 9:25. I’ve never stayed that late so it would interesting to see what happens.

I need to write up a menu plan for the week. last week I used up quite a few freezer things so I want to do that again this week.

Things to use:

a frozen pizza

some chicken

a package of spanakopita

beans

I see what happens!

menu

Menu Monday

I need to look and see what needs to be used up in both the fridge and the freezer.

Sunday- shrimp scampi with broccoli. I still have some broccoli to use so I’ll plan that

Monday- Breakfast for dinner. I have hash browns to use and lots of eggs. I also need to use up the veggie sausage.

Tuesday—I have some whole wheat tortillas to use, so I’ll make some bean burritos. I have frozen beans, or I can use my canned ones. I have lettuce but no avocado, but plenty of cheese and salsa.

Wednesday- I have some burgers in the freezer that need to be used. They’re from the summer so I don’t know if they are still ok or have freezer burn. But I’ll check it out and if they are ok do a burger night and fries. I have a Boca burger left over in the freezer too.

Thursday- This might be mystery night but I’m guessing soup. Either lentil or white bean. I try and do soup once a week.

Friday- I’ll make a pizza because I have a log of fresh mozzarella to use up. I may stop at the store for a few toppings like mushrooms, pepperoni, and peppers but I’ll wait and see.

Saturday- unknown !

Thankful Thursday and Frugal Friday wrapped up together.

I’m thankful we had an uneventful drive to Tahoe. Eastbound traffic for Memorial Day was horrendous. The only real traffic was through Incline and Sand Harbor which had the roads line with stupid people people trying to get to SandHarbor because the parking lot was full.

I’m thankful the camp hosts were so friendly and we were able to check in early at 1pm. Our spot was so nice.

I’m thankful the drive home was safe too and very little traffic.

We walked every day and and I averaged 2 miles but my knee did start to hurt yesterday so I will back off for a few days. We don’t have bikes anymore and I started thinking maybe we should get some again. There are lots of trails in Tahoe and bike paths.

Frugal-wise camping fees were half because we have the lifetime senior pass. Our only expenses were gas to Tahoe and some camp groceries. So overall, it was a pretty cheap getaway. And we’re back the week after this on the 10th.

Today is Friday and I have my labs, but won’t swim partly because I want to do some home stuff and partly because the pool has been closed all week so it’s going to be busy, I’m sure.

We kept camp food basic and didn’t do any Lodge meals or anything fancy. Tonight, I plan on using the Webber and cooking some chicken. I will make a macaroni salad or Greek pasta salad to go with it. I have some veggie burgers for B.

We have quite a few loads of laundry to do but since it’s so warm out I’ll hang dry them and then do an air fluff in the dryer.

The BIGGEST THANKFUL THING IS OUR JUSTICE SYSTEM WORKS AND TRUMP WAS FOUND GUILTY!!