So, we went got 40 lbs of seconds so I could make sauce to freeze and salsa.
my daughter did all the sauce, so that was great. Then this morning I made the salsa. I haven’t really canned tomatoes befor so I’m a little nervous, but I followed the amounts and….there it is.
The one darker colored jar is the blue ball jars they put out last year.
its not a dex week so I feel pretty good. Yeah!
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Tahoe Girl 
Lack of rain here has hindered my tomating efforts. I am fearful this will also mean no canning pepper relish this year too. 8-(
Don’t be afraid of canning maters. If they are too sweet just put a spoon of lemon juice in before you seal ’em up and process.
Thanks for the tip. I’ve only done freezing and I’m a little concerned, so your tip helps.
I may go buy another 20 lbs of seconds this week:)