Monthly Archives: August 2023

Thankful Thursday

Posted in Blood test, California, cooking, Gratitude, Uncategorized by

I’m really grateful that our weather has been very nice. The high yesterday was 86 so that’s really nice for this time of year. I didn’t turn the coolers on till @ 1pm.

That I learned to pressure can and right now I have a full canner of pinto beans. Beans are really quite easy as there is no additional ingredients. So it’s just presoak the beans then cook for 30 minutes and then pressure can.

The window replacement looks really good and B just needs to put up the shake shingles and paint.

As always, all of us are in good health. Well, I do have rising #’s (Kappa light chains) but I just push that off till my next set of labs.

We’re getting LOTS of tomatoes, some cucumbers a few zucchini. It’s always so amazing how good homegrown produce is. I plan on doing another batch of tomato sauce this weekend. I’d like to get 2 dozen Qt jars for winter.

Simple Sunday

Posted in California, canning tomato salsa, cooking, simple foods, Walking by

A nice walk in the park. We got there right a 6am. One person showed up right after us and then by the time we left it was getting busy. The sun is now cresting the trees at 6:40 right about the time we were leaving.

Today is the Auburn gym day. Sundays are pretty quiet in there so I like that.( the introvert that I am). Then I went over to Safeway to see if they had the petite pork roasts for pulled pork but they had zip. I mean the meat section looked like it did during the pandemic. Strange. I did get the mini cheese cake Z wanted as dessert.

When I got home I started the tomatoes for sauce. B did all the food mill turning and I got everything else ready.

Just look at the beautiful color. I got 4 quarts, so I’m pleased with that. They are in the water bath canner waiting for it to come up to a boil before I start counting the time.

One of my favorite YTers changed the content of her YT channel to homemade items, knitted, sewn, etc. She must have gotten burnt out on the whole minimalism thing. She’s one of the more genuine YTers there is. Another one I watch that I do like is Scandish Home. But she is not quite a minimalist( although I think she does call herself a minimalist). She doesn’t have clutter at all but she still has so much stuff. (mostly kitchen stuff).Now it is all VERY organized and in beautiful jars etc but her pantry is like a grocery store. Still, she is a wonderful cook and loves what she does. She does all gluten-free and dairy free too. She is a really excellent cook.

I wouldn’t say our house looks all that minimalist either partly because it is so small that things always look more cluttered in a small space. But I don’t have any excess or unnecessary stuff.

The week ahead looks nice, no appts so I’ll probably swim 2x.

Frugal Friday on Saturday!

Posted in Blood test, bread, budgets, California, cooking, seasonal things, simple foods by

The day got away from me and I ended up not blogging. I went to the pool and it was great. The water was perfect. I did use the stairs to get in and out. I did see some other people also doing that so I didn’t feel too awkward.

My son’s birthday is Monday and he wanted pulled pork sandwiches. I wasn’t able to find the small seasoned ones so I got a seasoned tritip. That was from Grocery Outlet. I picked up a few other things and that amounted to $50. I might try our Holiday Market and see what they have.

The Costco trip ended up a little more than planned at $250 but that was mostly non-food like laundry soap, dishwasher pods etc. Those all will last months.

I’ve been a bit fanatical working on the sourdough sandwich bread but I think on try 3 I’ve got the right combination. The dough is a soft dough, unlike the no knead bread which is a much stiffer dough. So if I can tweak it just a bit more and get the right rise, we’ll have sandwich bread rather than buying it.

We didn’t have any takeouts or dining outs( which we rarely do anyway). This month is our anniversary so I’ll plan something out. We’ve been eating lots of good home cooked meals though and using fresh tomatoes from the garden and peppers.

My budget is all set for August and accounted for. The only big expense is B needs a crown. He’ll put that on a card and then we’ll pay it off that way.

He’s almost done with the window remodel and it’s already making a difference in the temperature in that space. So it’s probably another$200 to get that done. 😦

We filled up the VW and the Santa Fe and we should be good for a while on gas. Driving to Roseville definitely adds to the gas bill but for now, the trade-off is worth it.

I have labs in a few weeks so I’ll know what my numbers are. I didn’t get the lipid and thyroid test done Monday as their computers were down and they couldn’t access anything. So I decided to reschedule and do it all at once. That way it’ll be just one draw. So once I see the kappa light chain numbers, I’ll know a bit more about the timing of when I’ll start Velcade. Oh well, it is what it is.

Thankful Thursday

Posted in bread, California, canning tomato salsa, Gratitude, swimming, Uncategorized by
  • The competition pool was amazing and the water was perfect. The only downside was it’s deep(7ft) almost all the way around with quite a space between the top of the pool and the water. I jumped in and didn’t like doing that. To get out though, I went under the lap lanes and over to where there are stairs. Tomorrow I’ll get in that way I think. They have us using this pool only this week.
  • I shopped at Winco and am so grateful their prices are below Safeway or Bel Air. I haven’t shopped in Safeway for months now.
  • Our weather continues to be beautiful with highs in the 80s.
  • Tomatoes, tomatoes, tomatoes,…I made my first batch of tomato sauce yesterday. I ended up with 7 pints of beautiful sauce. The hardest part is putting the tomatoes thru the food mill.
  • I had an hour alone this morning as my daughter was at the college and B went to Costco. Hurray for a few moments of alone time.
  • I found a sandwich bread recipe that I think works. The only thing is I did the last rise last night so it overinflated this morning. But I punched it down and still had an ok rise after that and it baked up ok. Good flavor. So I will try again but start the dough in the late afternoon instead of the morning. The recipe has 3 rises but the first one is 8-12 hours so that will be the overnight one. Then in the morning, there are 2 more rises at 2-3 hours each. I’ll link the recipe after I get it done without overinflating the dough.

Happy Lughnasadh!!

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It was August 1st, but I’m writing about it today.

Also known as Lammas, Lughnasadh is the first of three autumn celebrations in the Wheel of the Year.  Lughnasadh is celebrated on August 1, which is in the sign of Leo, when the sun reaches 15 degrees of Leo. Halfway between the summer solstice (Litha) and the fall equinox (Mabon), ancient communities marked the first harvest of the season with gathering of grains and baking bread. Because of this, early Christians referred to Lughnasadh as Lammas “loaf mass” and Lammastide is sometimes used in place of Lughnasadh. This from:https://www.mabonhouse.co/lughnasadh

I can always feel the tilt of the earth this time of year. Already the mornings are darker and evenings are darker earlier. I like it. There is a golden hue to things and not just that things can be very dry here in California.

I shall make some bread to celebrate. I plan on stocking up on some flour too as I read that because of the wildfires in Canada that the grain/wheat productions may be disrupted. I am still considering getting a grain mill but haven’t jumped on that band wagon yet.