Tag Archives: chicken broth

Saturday, hot and hot

Posted in Blood test, books, California, Myeloma, reading by

That’s it. It will be hot. I have all the windows closed and the thermal blackout curtains closed too. I have one cooler running on 78 so some air is circulating.

As I mentioned, I was planning on taking the 8 mg of Dex and I did that evening. I slept ok so I don’t know if my BP went up but I think not. I took it when I got up and it was in perfect range. I checked all day and it was fine. So I decided to go ahead and do 4mg Friday. And today I did 4mg so that takes me up to 16mg. My BP has been in perfect range so maybe that’s the ticket. I’m still unsure how the efficacy of doing it over a few days will be and I will ask Dr. L when I see him next. I get labs Monday so it may be too soon to tell with these labs. I guess we’ll just wait and see.

I’ve been busy this morning and even with the 4 mg of dex, I feel pretty good. So I put back a few baskets on the bathroom shelves and hung my Japanese block print back up. I love Japanese block prints but really only like the ones with water or Mt Fuji. I’ve checked eBay and they are out there but pricey.

I hardboiled some eggs so B can have extra protein. He’s lost way too much weight and so we’re trying to figure out if it’s serious or just that he’s burning more calories than he’s taking in. So far all his labs are in the good range so no surprises. He has a CT scan scheduled to see if there’s some obstruction and he’s called his UCD transplant team to check in. Hopefully, it’s just calories in calories out.

Then I’m making chicken broth in the crock pot to either can or freeze. I still want to replace my instant pot but it’ll have to wait till we have some spare $.

I made a pesto noodle salad for dinner and added some olives and mozzarella. It’s so hot we’ll want to have something cold I think. We even ate at the table last night because it was too hot outside. We had a shrimp scampi, a big tomato, fresh mozzarella, and bibb lettuce. then I pan-toasted some homemade sourdough with garlic and olive oil. Very tasty.

I think my daughter will drive me to the pet bookstore to check if any Longmires came in. I doubt it though, I scoured Goodwill in Auburn and not one. I guess if I really want them I’ll have to buy them used on Ebay but there not cheap! I guess people keep them as they are very re-readable.

Guster in a small dog harness!!!

Simple Sunday and Happy Rosh Hashanah!

Posted in books, bread, budgets, cooking, Flylady by

The beginning of the New Year for the Jewish faith. I really like the idea of Fall being the start of the new year. Plus leaving behind old ideas, regrets, etc. I read that a Jewish tradition is to throw bread crumbs into running water and that symbolizes letting go. I like that idea.

Friday came and went and I forgot or( really, didn’t get around to posting Frugal Friday). I started out by making the apple pie for Barclay’s birthday. This is before I baked it.

It came out great although the filling needed to be thicker( the liquid part). I did add some cornstarch but it wasn’t enough. I think I will order some Liquid Jel from King Arthur to thicken up pie fillings.

The pan is the KA one I bought last year and it is a GREAT pan for making the bottom crispy and not soggy.

And then on Friday, I wanted to drop off the stuff I had set aside for hospice thrift. But they were closed so I went over to the SPCA thrift store and dropped the ‘good ‘ stuff there. Then I dropped off 2 bags of books at the pet bookstore. So by the time I got home I didn’t feel like blogging.

I used the pressure canner and got the chicken broth done. I followed the instructions and put the weighted gauge at 15lbs of pressure for 25 minutes for the broth. It worked brilliantly and I got 3 Qts of broth and 2 pints. I’ve already used one to make a soup from Chelsea Winter( from New Zealand), mean green soup. Wow, it has broccoli, cauliflower, peas, spinach, onion, garlic, potatoes, and zucchini. You cook it up and then whiz it with the hand blender. Then add cream, parmesan, and creme fraiche( I used sour cream). It was quite delicious.

Today we are off to Costco for coffee( on sale) and laundry soap, etc. Everything adds up and going to the stores seems like a money pit right now. Also, this is the time of year our fall annual bills come due. So right now it seems like everything is a money drain. My goal next year is to be better prepared and have that money in a separate account. It’s there in our savings but I’d like to have a designated account.

I have a boule of sourdough in the oven and when it’s done we’ll leave for Costco. This week the Flylady zone is the LR and then the entryways on Saturday.