So this week, we’re starting chemo, so I’ll probably keep dinners even more simple.
Last night we had a Costco mushroom and truffle pizza. It was as good as a restaurant. If you see them at your Costco and if you like a thin pizza with mushrooms this is for you.
Tonight I’m grilling some chicken and then there will be leftovers for either soup or something. I am also going to bake one of our delicata squash with butter and brown sugar.
Tomorrow, I think I will plan a ramen soup so B has something easy to digest. I’ll probably add an egg to it too for some protein.
I’m going to cook some rice in the Zojuruishi and make rice bowls. I’m out of tofu so I’ll need to pick some up at our Holiday Market. I won’t be able to get to Costco till next week with everything going on. I have some spinach to use and mushrooms.
A freezer meal of some sort, probably lasagna that I made a while ago and froze.
Something with eggs since I have a lot in the fridge. Either a frittata or scrambled eggs with potatoes.
I will do one fish dish this week. I have some salmon in the freezer so I’ll do that with a rice pilaf.
Here’s the Pullman Pan. or Pain de Mie.

and the loaf of sourdough.

I just had some toasted and it was excellent.
