Menu Monday

Last night we had the TJ’s kung pao with rice, and B had the vegetarian Pad Thai from Costco. The TJ’s K P is quite excellent and a good freezer item. The Pad Thai was okay, but I only had a bite to try.

Monday- I’ll probably do something simple, like salad and tofu. Probably a tofu scramble since I have celery, carrots, mushrooms, etc to use.

Tuesday: I’ll make a pot of Rancho Gordo beans and serve them with tortillas, cheese, avocado, and salsa.

Wednesday- I’ll probably do Brinner with eggs and pancakes or maybe waffles would be fun.

Thursday- Soup of some sort. I need to look through the fridge/freezer and see what might need using up.

Friday- pizza, of course, but I’d like to use the free coupon that’s still in my wallet.

Saturday- TBD, if it’s nice out, I’ll use the Weber outside.

The cheddar olive loaf came out delicious.

Toasted, it is yummy.

Well, today is another home day, now that I’m back from my labs. I need to vacuum, mop, and I’ll do a few inside windows.

Tomorrow is a busy day down in Roseville with B getting his 2nd immuno and I plan to get gas, and go to Costco for a few things, and I’d like to hit up Winco for salad stuff. Buying the salad stuff from Costco is probably cheaper in the long run, but it’s just too much for us to get through. Plus, Winco’s prices are so low and so reasonable. His infusion is only 2 hours or less, so that’s perfect timing for me.