Menu Monday and miscellany

The fires in SoCal are so awful. So many people lost everything. The power of nature is amazing and with fire, it’s hard to stop esp with the Santa Anna winds. Plus there are so many crazy people with conspiracy theories it’s enough to make you gag. Republicans keep spouting about not having enough water in fire hydrants. There’s plenty of water you idiots, but when there are dozens of hydrants being used there is of course going to be some effect. Geez, stick with the facts. It is concerning though with the orange man as president, will he be an asshole and withhold funds? Let us hope not for all of those people in LA that need it. Well, I try not to get sucked in but frankly, it is hard not to.

Menu for the week:

Last night we had the last of the breaded cod from the freezer with some fries and a salad.

Monday- I plan on making spaghetti with sauce and salad. I think I have some garlic bread in the freezer.

Tuesday- A freezer meal of chile rellenos, beans, and rice.

Wednesday- Baked tofu, with leftover potatoes from the freezer and broccoli.

Thursday- Soup, if I can get my act together. I wanted to make a Pasta Figlioli soup with Rancho Gordo beans.

Friday-Pizza, I really want to use up that frozen pizza but I haven’t made a homemade one in a long time so I may do that. I have a bag of 00 flour I can use.

Saturday- TBD???

I’m off for my labs and then swim. The warming pool is closed for maintenance so I’m not sure if that will impact the big pool. My backup plan is to go to the gym for a workout if it’s too busy. Mondays are like a box of chocolates, you never know what it’ll be.

My sourdough starter looks better this morning so I think when I get home I’ll make up the dough and then feed the other 2 I have in jars. ( I have 3 containers going to see which one does the best.)

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