Frugal Friday

The sunrise on our daily walk.

It was a frugalish week. No major expenses came up except buying the paint for the garden shed and the fence( redwood stain) but my daughter paid for these as part of her monthly rent. It worked out well especially since paint is so expensive.

I did do the Trader Joe’s shop but that will carry over to May’s food budget. So far the month looks good on the food budget. I’m definitely under $600. Separating wine/beer and non food has given me a better picture of what is just food. Of course, there wasn’t a big Costco shop this month. We are planning Costco on Sunday as the coffee is almost gone. So I suspect that will come in @ $400. We have our rebate to use so that will reduce the cash flow out.

Here are some of the lilacs blooming.

We both submitted our LLS copays and we should be getting that refunded as part of our grant with them. I’m absolutely sure we would not be making ends meet if we had to pay the medical copays. So the LLS grants( done yearly) are a big savings for us.

Tonight is pizza night and I’m doing a homemade one with TJ’s dough. I have to say the pizza dough is one of their best deals at $1.19( I think) it may have gone up. But you get 2 pizzzas out of one dough and the freeze really well.

I’m still debating getting the outside pizza oven. I think we’d get our money’s worth out of it but still it is a one use thing which I don’t normally like to do. But we calculated 10 pizzas at $30 would pay for it. Since we have pizza almost every Friday night it would pay for itself pretty quickly. The big advantage is it heats up to 925 degrees in 15 minutes. You’ll never get a conventional oven to do that.

2 thoughts on “Frugal Friday

  1. Dale also makes pizza almost every Friday. We have a Roccbox pizza oven. It’s great, but if you load it up with too many toppings, you can’t get it to “launch” from the pizza peel into the oven. It’s a lighter, more European-style pizza. We like both but lean toward lots of cheese and toppings, so we don’t use it as much as we thought we would. We now call it “inside pizza” or “outside pizza.” Both are delicious, but there’s a difference in how they cook. It also works great for naan and other flat breads.

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