Menus for the week will mostly be stuff from the freezer/pantry.

Last night I used up the frozen shrimp and sauteed some tilapia. We had a salad pack that was almost past use by date.

For lunch, I had a Souper Cube mac and cheese. That’s used up one more frozen item. My son was still here, so he shared it with me. He brought some chili he had made, so that’s in the freezer now, too.

Monday- I defrosted some chicken, so I plan on using that. I’m not sure what side I’ll have since there’s no salad, maybe potatoes?

Tuesday- I think I’ll have the turkey chili my son brought up with corn muffins.

Wednesday- With all this rain, I think I’ll do a soup of some sort.

Thursday- Breakfast for dinner with bacon, eggs, and hash browns. The hash browns in the freezer need to be used up.

Friday- I may order a pizza, the veggie from Round Table is our favorite.

Things in the freezer that I’d like to use up now through March:

pot stickers

veggie burgers

ravioli

a frozen pizza

????

Today is a home day with all this rain. It’s raining pretty hard out there this morning. I didn’t get to the Goodwill to drop things off, so that’s on hold till there is a non-rainy morning. My son did take a big load to the dump, so he’s really getting things around the barn cleaned up. All this crap around the barn should have been dealt with long ago, but it is what it is, and I’m thankful he’s taken it on. Of course, my daughter does the bulk of the stuff around here as she’s here and he’s not. I’m so lucky to have both of them here to help.