We had a fun time down at my son’s place yesterday.. We went to the farmers’ market and I loved it. Not too big, and not too small. I bought all the fresh veggies I need for the week, plus some yummy hummus dips.

Tonight: tilapia and farmers market broccoli some naam bread with hummus.

Tuesday: tacos of some sort. I have some WW tortillas, so I could do beans or grill some chicken.

Wednesday: quiche I have in the freezer with more broccoli on the side.

Thursday: This is my Velcade day, so something easy, baked potatoes from the freezer and leftover grilled chicken.

Friday: pizza from the freezer.

Saturday: TBD.

I don’t always follow these days exactly. It gets adjusted based on what we feel like eating/cooking.

I cooked the last pork roast I had from the freezer in the crockpot yesterday while we were gone. It was ok. My daughter’s not crazy about pulled pork, so I probably won’t do that again and just buy the packaged one from Costco.

I’m still learning about what we’re actually eating and what is getting wasted. It’s been a learning curve with grocery shopping and not overbuying. Freezer stuff I don’t mind, as that can be used as needed. I find it very interesting that since Barclay has died, we eat differently. Not sure why that is. Maybe it’s a lack of interest in cooking stuff, or ?? Really, I don’t know. Plus, my daughter is doing some of the cooking, and she likes low-carb, anti-inflammatory foods. Well, interesting to say the least.