The weather is supposed to be a little cooler, in the 90s, so that will be nice. I’ve been able to wait to turn on coolers till around 10am.

A new cookbook that I’ve been making loads of stuff from. It’s Melissa Clark’s,” Dinner in One”. The other night we made the miso maple salmon and veggies. I used farm zucchini and cherry tomatoes. Yumm. I’d highly recommend it. I have it out from the library but am planning to buy it.

We are starting to get tomatoes and I’ll be able to can some salsa soon. Yesterday I pressure canned chicken broth. That was pretty easy as I had made it in the instant pot the day before. Saturday I plan on pressure canning vegetable soup. That one is more labor intensive as it is a lot of vegetable chopping.

The new shelf is up and is a nice improvement.

As always, I’m thankful for my family and that everyone is healthy and happy.