Another week another menu. I guess the good thing is it keeps me accountable for what I have in the fridge and freezer/pantry.

Last night we had yummy artichokes, B had the TJ’s quiche and we had a pasta carbonara from TJ’s. The pasta was fair, I wouldn’t buy it again. I do like their frozen fettuccine alfredo though.

Monday- I have leftover rotisserie chicken. I might make chicken enchiladas or freeze the leftover chicken. I pulled some beans out of the freezer so that’s a possibility.

Tuesday- This normally would be taco Tuesday but if I do the enchiladas on Monday then this would be the day I use the BBQ. I have chicken burgers and bean burgers and some fries I can cook up.

Wednesday- I have some quinoa to use so I think I’ll do that with salmon.

Thursday- brown rice and? I could use a bag of chicken Kung Poa or maybe a tofu.

Friday- Another pizza night. I do have a coupon for a free pizza so I’ll either do that or use my frozen dough. I also have one frozen Costco pizza and I would like to use that up. Decisions, decisions,,,,

Saturday- TBD

Because we only have the Santa Fe now to use( the truck we don’t use very often and I don’t drive the truck at all), I’ll stay home while B goes to Sacramento for his scan. Too bad it wasn’t scheduled in Rocklin. That’s about half the time and distance.

I plan on doing my Monday house reset and then painting some window sills. Did you know they don’t sell high gloss paint in California anymore? At least that’s what the Ace hardware guy said when I went in to get a quart. I got semi-gloss but I’m sure that’s going to be somewhat different from the high gloss I’m used to.