We finally have a cooling off period so I’m thankful for that. Unfortunately, next week looks worse than this week with Wednesday being 110. Yikes! I’m supposed to go to Sacramento to see Dr. L but I’m going to reschedule this morning after they open. I’m not driving into Sacramento when it’s that hot.

I’m thankful for a day to just potter around and do some extra things. I want to steam-mop the studio and vacuum. We moved the Ikea sofa out to the studio so I want to vacuum that too. Plus the windows need washing. I may not get to it all but some.

I’m grateful for my swim yesterday, It was not too busy so that made it nice. After that I went over to Winco for strawberries. I think Winco has the lowest prices so I bought 5 containers. They were $1.48 ea. I have seen them as low as.99 but not yesterday.

I’m thankful I was able to come home from that and still have the energy to make strawberry jam. I used 4 containers, so that was $5.96. I ended up with 10 half-pint jars plus 3 quarter-pint jars. So overall a good savings. I don’t plan on any other jam-making so this will last the year.

I’m thankful that B has his medical things organized and is going for a CT scan to see if his weight loss is related to something intestinally. He’s actually eating much better so that’s an encouraging thing.

I’m not so thankful that the bathroom now has another issue. We thought the floor would be done yesterday but when B pulled up the tiles, the floorboards had water damage around the toilet. So we are now in stop, regroup, plan phase again. He’ll need to take the toilet out and repair the floorboards. All I can say is Fuck, it’s always something. At least it was discovered now instead of 10 years from now. The area is pretty small so hopefully, it’s an easy fix. Still, it means removing the toilet, putting in a new ring, etc.

I plan on making my sourdough bread this morning. I added more flour to my starter so it should be ready around noon.

Here’s one of our dinners this hot week. Scambled tofu with spinach.

This was an interesting book with lots of recommended reading.

this is little Cherry Rat. She’s the only girl besides mama cat.

Here are pressure canned beans, Rancho Gordo pintos, and Marcellas.

Two of the 10 half-pint jars. I skimmed as much foam off as I could but there’s always some left. Any canners out there with hints. I seem to remember something about adding a teaspoon of baking soda??