Frugal Friday or not so much?

Well, Buggie is going to cost over $1000 so that’s not frugal. And the mechanic said that it isn’t just the starter but the flywheel behind it and he quoted $1600 for that. We said no for now. I guess we’ll have to really think about keeping bugs. Well, we’ll go get it today. We don’t drive buggie that far but still. If it’s going to start costing $$$ then it’s not worth it to us to keep it. I’ll be sad though because I love Bugs!! No decisions for a while though.

Most of the month’s bills are paid except for water and garbage next week. I’ll start a new budget on the 27th or so.

Costco was $240 and it was all food. Some pantry staples and a few freezer meals like ravioli. I bought some salad packs so were set there too. I shouldn’t need too much next week if anything. I think I will come in at $600 for groceries for the month. So not too bad for the 3 of us plus some of that is long-term things like olive oil. When did olive oil start to cost so much?? Plus I bought a 4 pack of butter and that will last months too.

I will need gas next week in the Santa Fe and that will be the last fill up till the next budget starts.

My daughter and I are going to the nursery this morning for some bags of soil for planting the garlic. I might pick up some pansies or other winter flowers. Then she wants to go look at paint chips at Ace. She wants to paint the studio and it really does need it.

So, the appt ended up not to be with Dr. Lee but his nurse. He must be a very busy man. But not much was different except she will schedule the laparoscopy and then they’ll go from there. I was disappointed there wasn’t anything more definitive. We’ll only need to spend 2 nights in Palo Alto though. One night before the procedure and then one night after. The procedure is only an hour or less but because it involves anesthesia it’s 2 hours before and 2 hours after. So I’m not driving back home after all that. So that’s that.

Yesterday after getting home, I pressure-canned the pinto beans. I got 7 pints done. This is a great staple to have in the pantry.