Using my master one month plan, this is what I have for the upcoming week.

Sunday ( last night ), was egg salad sandwiches. Easy and I didn’t feel like cooking anything.

Monday- I plan on a quiche using a store-bought pastry. I’ll do Swiss cheese, a few veggies, and I have some cream to use up too.

Tuesday- I’ll probably do black Beans. Either black bean soup or chili.

Wednesday- Homemade mac and cheese with salad. We’re still getting the romaine lettuce from the garden.

Thursday- I think a tofu scramble with potatoes. I still have half a bag of Costco’s Yukon gold potatoes so I want to use them up.

Friday- pizza of some sort

Saturday- TBD

Today, I have my labs and then I’ll head down to Roseville to get gas at Costco and go into Winco for a few things. I need some fresh produce, and I’d like to get the stuff for the Christmas lasagna. Then I’ll head up to infusion. B should be done by 10 am.

After we’re home, I’ll work on the kitchen zone and get some of that done. I’m planning on being home on Tuesday, so I can finish it then.

I also want to sit down and write up some goals for 2025. At this point, we have NO RV reservations as we don’t know how long B’s recovery will be. I’m hoping that we can at least plan a couple of trips starting in June. or maybe one longer trip. I guess it’s a wait-and-see situation.