Now that this week is going to be cooler, I’ll try and plan a regular menu.

When I do menu planning, I don’t always do them in order or as listed for a day. I might switch Taco Tuesday to Wednesday but the dinner is still the same.

Monday- I’m going to make a pie crust and do a quiche. I have spinach to use and gruyere cheese to add.

Tuesday- I have beans, RG, in the freezer so I’m going to pull them and do nachos. I still have 2 avocados from Costco in the fridge. Did you know that as soon as they are almost ripe( slightly press on them) if you put them in the fridge they will literally last for weeks. The ones I have in there are close to 3 weeks from when I bought them.

Wednesday- I have a piece of steak to use for the meat eaters and I’ll do tofu for B. A big salad too and maybe something else on the side. Corn on the cob would be good.

Thursday- I think I’ll try an IP recipe of some sort. I saw a lasagna that looked interesting. I’d have to go buy the cheese but have noodles and the sauce.

Friday- pizza of some sort. I’ll either make one or we’ll do takeout.

Saturday- If the weather stays coolish, I’ll use Weber for a BBQ night. I’d probably do chicken and more tofu. Plus salad of some sort.

Sunday- Unknown at this point. I’d like to go through the chest freezer and use something that’s been in there a while. I know I have a piece of pork roast lingering in there so maybe that. Pulled pork sandwiches would work.

Today is a pool day and then home. I don’t think I’ll go over to the library today but probably soon.