It’s raining this morning and is supposed to keep going till tomorrow. There’s also a wind forecast. Let’s hope it’s not too bad. Southern California especially Santa Barbara is really in for huge amounts of rain.

Everyone is hanging out today so I probably won’t get the kitchen zone done. Everyone’s in and out of the kitchen cooking or making coffee/tea. It can wait till Monday or Tuesday.

I don’t feel very motivated this morning anyway. I plan on cooking the turkey breast a little later and then heating up the frozen potatoes. I have the leftover nut loaf for B defrosting as well. That should make an easy dinner. We’re not big leftover eaters except for lunch the next day.

I’m trying to refine how we’re eating and what works right now. We generally eat very simple meals and I want to simplify that even a little more. I do love cooking but I’m definitely not into complicated meals. We’ve been making brown rice once a week and using that in things.

Also, I don’t think I’ll do too much pressure canning of meat meals. The beans have been a huge success and we use them weekly. Also, salsas and tomato sauces are used a lot. I guess it’s a bit of a learning curve and trying to decide what works and what doesn’t. Some frozen prepped meals work brilliantly like lasagna. Others like pulled pork not so much. That’s okay. I’m working through what I have and taking notes.

Tomorrow I have the very early PT at 6:45. yikes! Then I have the annual well care appt with my PC. I was going to cancel but then thought I should keep it and go over what happened with my knee etc.

My big question this week is will I go to the pool ? If I do I’ll go around 8:45 and do 20 minutes or so. The pool closes at 9:25 so that’s why I’m shooting for 8:45 and hoping all the regulars are gone and it’s only a few stragglers left. Since I’ve never gone that late it may be a whole other group of swimmers.

The rest of the week is open and I will go to the gym at least once. I don’t need any groceries except if we need milk or eggs or some misc item. I’m feeding my sourdough and it should be ready tomorrow. It does take a while after it’s been in the fridge.